Bloody Maria
120 | ml | Tomato juice |
60 | ml | Del Maguey Vida Mezcal |
15 | ml | Lime juice |
1 | tsp | Worcestershire sauce |
1 | tsp | Hot sauce |
1 | tsp | Horseradish |
0.5 | tsp | Celery salt |
0.5 | tsp | Black pepper |
Method
Roll well and strain into a highball glass filled with ice. Garnish with a lime wedge, a celery stalk, and a jalapeño pepper.