Growing up between Oaxaca and Mexico City, I developed a deep appreciation for Mexico's rich drinking culture and the art of mezcal making. With over a decade behind the bar, I've trained with traditional mezcaleros in rural Oaxaca and earned my certification as a Master Mezcalier. \n I specialize in crafting innovative cocktails that showcase mezcal's complex character while honoring its cultural heritage. My signature drinks blend traditional Mexican ingredients with contemporary techniques, creating unique experiences that tell the story of this extraordinary spirit.