The Iconic Aromatic Bitters that Defines Classic Cocktails

Angostura Bitters is a legendary aromatic bitters that has been crafted in Trinidad and Tobago since 1824. It is made using a proprietary blend of over 40 herbs and botanicals, including gentian root, cinnamon, and cloves, resulting in a complex and distinctive flavor profile. On the nose, Angostura Bitters presents aromas of citrus peel, warm spices, and a touch of sweetness. The palate is bold and complex, with flavors of orange zest, allspice, and a subtle bitterness that lingers on the finish. This versatile bitters is an indispensable ingredient in many classic cocktails, such as the Old Fashioned, Manhattan, and Sazerac. It can also be used to add depth and complexity to a wide range of culinary applications, from savory dishes to desserts. Angostura Bitters is a true icon of the bartending and mixology world, and a must-have for any well-stocked home bar.

The Indispensable Aromatic Bitters for Classic Cocktails

Angostura Bitters is a legendary aromatic bitters that has been crafted in Trinidad and Tobago since 1824. It is made using a proprietary blend of over 40 herbs and botanicals, including gentian root, cinnamon, and cloves, resulting in a complex and distinctive flavor profile. On the nose, Angostura Bitters presents aromas of citrus peel, warm spices, and a touch of sweetness. The palate is bold and complex, with flavors of orange zest, allspice, and a subtle bitterness that lingers on the finish. This versatile bitters is an indispensable ingredient in many classic cocktails, such as the Old Fashioned, Manhattan, and Sazerac. It can also be used to add depth and complexity to a wide range of culinary applications, from savory dishes to desserts. Angostura Bitters is a true icon of the bartending and mixology world, and a must-have for any well-stocked home bar.