History

A contemporary Italian amaro that emerged during the modern craft spirits renaissance of the 2010s. Represents a new wave of Italian bitter liqueurs that respect tradition while embracing modern production techniques and flavor profiles. The brand was created to bridge the gap between classical Italian amari and contemporary drinking preferences.

Manufacturing Method

Produced in small batches using a blend of traditional and modern techniques. The process involves macerating various botanicals, including gentian root, wormwood, and citrus peels, in a grain spirit base. Each botanical is carefully selected and processed to ensure optimal flavor extraction. The final blend is adjusted to achieve a consistent 30% ABV.

Origin

Manufactured in Turin, Piedmont region of Italy. The location is significant as Turin is historically important in Italian drinking culture, particularly known for vermouth production. The regional influence is evident in the style and composition of the liqueur.

Taste Profile

Features an assertive bitterness balanced with bright citrus notes. The initial palate presents orange peel and gentian, developing into complex herbal elements. The bitter profile is more focused and cleaner than traditional amari, reflecting its modern production approach. Finishes with a pronounced but refined bitterness characteristic of Italian bitter liqueurs.