Agave Variety

Made from Espadin agave (Agave angustifolia), cultivated in San Luis del Rio, Oaxaca

Flavour Profile

Roasted agave, honey, vanilla, tropical fruits, with hints of cinnamon and ginger. Light smoke character

Production Method

Traditional pit-roasting, horse-drawn tahona stone crushing, natural fermentation in wooden vats, double distillation in copper stills